Kitchen
between past and present
Grandma knew where she could get the best coleslaw, now mother knows it and the next generation is about to learn it. Homemade, rural food, which tastes authentic like its ingredients do and then on the other part extremely fine variations of traditional plates, all this you can find here.
Just taste our bread! Just taste our different kind of rural bread specialities and perhaps to bake one on your own, following our recipes on the next pages. I´m sure your hostess will tell you her secret about making the best dumplings and on which alpine hut you will be served the best dumplings of the entire area
Some important recopies and their background
| Aldeiner „Pitschn“ | >> | small breads |
| Aldeiner „Breatlen“ | >> | flat breads |
| Schlutzer | >> | filled dough pockets |
| Äpfelkiachl | >> | in dough baked apple rings |
| Strauben | >> | windes dough baked in oil with cranberries |
| Schöpsernes | >> | Meat from mountain sheep |
| Knödeltris | >> | 3 different dumplings, spinach, cheese- and bacon dumplings and sweet dumplings |
| Kasknödel | >> | bread dumplings with different kinds of cheese |
| Zirmertorte | >> |
juicy cake from dark chocolate and haselnut, Marmelade, and so on |
| Krapfen | >> | baked dough pockets filled with Marmelade |
Any other questions? - We would be glad to inform you:
Tourism Association Aldino-Redagno-Oclini
Phone +39 0471 886 800 - Fax +39 0471 886 666 - info@aldein-radein.com
Tourism association open all year round:
Monday-Friday daily from 8 am to 12 pm and from 3 pm to 6 pm
July-October open also on Saturdays from 8 am to 12 pm
Copyright © 2011 Tourism Association Aldino-Redagno-Oclini. All rights reserved.
